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A new strategy for taste masking of azithromycin antibiotic: developme | DDDT
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Formulation and biopharmaceutical evaluation of bitter taste masking microparticles containing azithromycin loaded in dispersible tablets - pharma excipients
PDF] A new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies | Semantic Scholar
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PDF] A new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies | Semantic Scholar
PDF] A new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies | Semantic Scholar
PDF] A new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies | Semantic Scholar
Dry Suspension Containing Coated Pellets with pH-Dependent Drug Release Behavior for the Taste-masking of Azithromycin | SpringerLink
PDF] A new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies | Semantic Scholar
A new strategy for taste masking of azithromycin antibiotic: developme | DDDT
Creation of an assessment system for measuring the bitterness of azithromycin-containing reverse micelles - ScienceDirect
Formulation and biopharmaceutical evaluation of bitter taste masking microparticles containing azithromycin loaded in dispersible tablets - ScienceDirect
A new strategy for taste masking of azithromycin antibiotic: developme | DDDT
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PDF) Preparation of Azithromycin Amorphous Solid Dispersion by Hot-Melt Extrusion: An Advantageous Technology with Taste Masking and Solubilization Effects
Formulation and Evaluation of Taste Masked Suspension of Azithromycin Dihydrate. | Semantic Scholar
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Polymers | Free Full-Text | Preparation of Azithromycin Amorphous Solid Dispersion by Hot-Melt Extrusion: An Advantageous Technology with Taste Masking and Solubilization Effects